Organic Garnacha Blanca & Macabeo
2024 BOTA BOTA Organic Garnacha Blanca & Macabeo
Tasting note
This organic Garnacha Blanca and Macabeo opens with aromas of citrus, white peach, and wild herbs. The palate is fresh and textured, with notes of pear and lemon zest, finishing with lively acidity and a mineral edge that reflects Cariñena’s ancient soils.
Food Pairing
Its bright freshness and subtle texture make it the perfect partner for indulgent Mediterranean dining — from seared scallops and garlic prawns to saffron risotto, creamy burrata with herbs, or simply a plate of jamón Ibérico shared among friends.
Origin
Almonacid de la Sierra, Cariñena.
Varietal
50% Garnacha Blanca
50% Macabeo
Soil
Alluvial (formed by sediments from the Jalón and Huerva rivers). Stony with a calcareous substrate and a good amount of clay, these soils are ideal for drought resistance.
Winemaking
Hand-harvested organic grapes picked and cooled before fermentation to preserve the essential lifted aromas of these varieties. Stainless steel tank fermentation for freshness with 6 months of lees stirring to enhance the beautiful textural quality of the wine.
Suitable for Vegans.